MAGGI Kadhai Base Masala

Like made from scratch.

MAGGI Kadhai Base Masala offer a premium, reliable and convenient solution to chefs by saving time and energy consumed in peeling, chopping, grinding and pre-cooking without compromising on authentic aroma, taste and texture of gravies made from scratch. These gravies form base for multiple applications leaving enough room for chefs to personalize the final dish.

Flavour Profile

MAGGI Kadhai Base Masala is made up of chunky tomatoes & onions authentically balanced with ginger & garlic, mildly spiced with red chilli, turmeric, coriander and cumin seeds.

Key benefits

  • Prepared by chefs for chefs
  • Quality like made from scratch everyday
  • For multiple applications
  • Saves hours of preparation time

Base for versatile applications

Use MAGGI Kadhai Base Masala with Paneer, Koftas, Vegetables, Chicken, Mutton, Fish or in any other recipe of your choice like:

  • Kadhai Paneer
    Kadhai Chicken
  • Mushroom Masala
    Masala Prawn
  • Veg Jalfrezi
    Mutton Boti Masala

Easy to prepare

  • Pour 1L of potable water in a cooking vessel.
    Add contents of the pack. Mix well

  • Bring to a boil while stirring.

  • MAGGI Kadhai Base Masala is now ready
    to use in your application.

    40 Portions (each portion contains 50g finished gravy)