Caramel Frappe

Making a Caramel Frappe can be super easy and fun! This Caramel Frappe recipe uses ingredients that are super easy to assemble to make this flavoured coffee for those with a sweet tooth!

  • Type: Beverages
  • Product: Frio


  • 200 ml Café Frappe from Frio (Cold Beverage Solution from Nescafé)
  • 10 ml Monin Caramel Syrup
  • 2-3 Ice Cubes
  • To Garnish (Optional): Whipped cream, Finely chopped almonds


  • 1. Dispense 200 ml of Café Frappe (from Frio) in a glass.
    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix - Nescafé Ice. Refer instructions on the pack.
  • 2. Add 10 ml Monin Caramel Syrup to the glass.
  • 3. Top up with 2-3 ice cubes.
  • 4. Stir for a couple of seconds and serve chilled.
  • 5. To add some extra punch, garnish with whipped cream & finely chopped almonds.

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