Caramel Frappe

Making a Caramel Frappe can be super easy and fun! This Caramel Frappe recipe uses ingredients that are super easy to assemble to make this flavoured coffee for those with a sweet tooth!

  • Type: Beverages
  • Product: Frio

Ingredients

  • 200 ml Café Frappe from Frio (Cold Beverage Solution from Nescafé)
  • 10 ml Monin Caramel Syrup
  • 2-3 Ice Cubes
  • To Garnish (Optional): Whipped cream, Finely chopped almonds

Method

  • 1. Dispense 200 ml of Café Frappe (from Frio) in a glass.
    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix - Nescafé Ice. Refer instructions on the pack.
  • 2. Add 10 ml Monin Caramel Syrup to the glass.
  • 3. Top up with 2-3 ice cubes.
  • 4. Stir for a couple of seconds and serve chilled.
  • 5. To add some extra punch, garnish with whipped cream & finely chopped almonds.

Similar recipes you may also like

Hazelnut Frappe Recipe for Cold Beverage Vending Machine
Hazelnut Frappe
Enjoy Hazelnut frappe to beat the temperature.
Irish Frappe
Irish Frappe
This simple Irish Frappe recipe is the perfect dri
Cookie Frappe
Cookie Frappe
Cool down with a glass of chilled Cookie Frappe. H