Choco Frappe

Indulge in the most delicious drink ever. Crunchy Kitkat dunked in the choco frappe makes it all the more mouthwatering.

Cinnamon Frappe Recipe for Cold Beverage Vending Machine
  • Type: Beverages
  • Product: Frio

Ingredients

  • Café Frappe from Frio (Cold Beverage Solution from Nescafé)
  • Chocolate syrup
  • Vanilla Ice cream
  • Nestlé Kit Kat

Method

  • 1. Pour 30 ml of Chocolate Syrup in a Cocktail mixer
  • 2. Add 200 ml of Frappe, freshly dispensed from the Frio
  • 3. Add ½ Scoop of Vanilla Ice Cream
  • 4. Blend it / Shake it well till you get sufficient froth
  • 5. Pour into a Tall Transparent glass and add a Nestle Kit Kat on top before serving

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