Coconut Pomfret Curry by Chef Mahendra Tripathy

Serving - 8
60 min

Maggi Coconut Milk Powder known for the best taste and flavor of real coconut milk, which gives a convenience over grating and squeezing fresh coconut.Mix the powder as per the required consistency in lukewarm water to create this Kerala delicacy.

Ingredients

  • POMFRET
  • GROUNDNUT OIL
  • ONIONS
  • TOMATOES
  • NESTLE COCONUT MILK POWDER
  • GREEN CHILLIES
  • SALT
  • FOR PASTE
  • WHOLE RED CHILLIES
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • TURMERIC
  • GINGER
  • GARLIC
  • TAMARIND
  • 750GMS
  • 120 ML
  • 60 GMS
  • 60 GMS
  • 75 GMS
  • 20 GMS
  • TO TASTE
  •  
  • 20 GMS
  • 15 GMS
  • 5 GMS
  • 5 GMS
  • 5 GMS
  • 20 GMS
  • 40 GMS

Method

  • 1. CLEAN, WAS & MAKE DARNE OF POMFRET.
  • 2. PEEL, WASH & SLICE ONION.
  • 3. WASH & CHOP TOMATOES.
  • 4. WASH, SLIT & DESEED GREEN CHILLIES.
  • 5. HEAT OIL A HANDI, ADD ONIONS & SAUTE UNTIL GOLDERN BROWN.
  • 6. ADD TOMATOES & PASTE, BHUNNO FOR 2 MINUTES.
  • 7. ADD FISH & GREEN CHILLIES, SIMMER FOR 5 MINUTES
  • 8. ADD NESTLE COCONUT MILK POWDER, ADJUST SEASONING.
  • 9. REMOVE TO A BOWL & SERVED WITH BOILED RICE.
  •  
  • * NESTLE COCONUT MILK POWDER IS ADDED DIRECTLY AS IT WILL NOT FORM THE LUMP LIKE OTHER POWDERS.
  • * NESTLE COCONUT FISH CURRY HAS A LONGER SHELF LIFE COMPARE TO FRESH COCONUT CURRY.

Similar recipes you may also like

  • Coconut Pomfret Curr

    Maggi Coconut Milk Powder known for the best taste

    Serving - 8
    60 min