FoodSolutions
Serving -
4
60
min
Corn Salt & Pepper
- Type: Starter
- Product: MAGGI® Professional Rice & Noodle Seasoning (Wok Flavor)
Ingredients
- MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)
- Crushed pepper
- Chili paste
- Chopped chili
- Chopped onion
- Chopped capsicum
- Chopped ginger
- Chopped spring onion
- Chopped coriander
- Sweet corns
- Corn flour
- Refined oil
- 8 g
- 3 g
- 5 g
- 3 g
- 40 g
- 20 g
- 5 g
- 10 g
- 10 g
- 200 g
- 80 g
- 300 ml
Method
- 1. Coat the sweet corn with corn flour, ensuring it is covered evenly and well.
- 2. Fry it in hot oil till it’s crispy and set aside.
- 3. In a wok add refined oil, chopped ginger, crushed pepper, chopped chili, chili paste, chopped onion & capsicum. Sauté for a minute.
- 4. Add the crispy fried corns (from step 2), MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour), chopped coriander & spring onion. Toss it for a minute on high flame.