Serving - 2
60 min

MAGGI® Red Thai Curry Noodles

Ingredients

  • MAGGI® Fusian Hong Kong spicy garlic noodles
  • MAGGI® Professional Thai red curry paste
  • Water
  • MAGGI® Coconut milk/cream
  • 1 Pack
  • 1 Tea Spoon Quarter Spoon
  • 250 ml
  • 1 Teaspoon

Method

  • 1. Take a large pan or wok.
  • 2. Add water and mix taste maker with MAGGI® Professional Thai red curry paste.
  • 3. Bring it to a boil.
  • 4. Add MAGGI® Fusian Hong Kong spicy garlic noodles .
  • 5. Cook for 2 minutes.
  • 6. Add MAGGI® Coconut milk/cream. Mix well.
  • 7. Transfer to a serving bowl and serve hot.