Serving - 2
60 min

MAGGI® Thai Sweet Chilli Noodles

Ingredients

  • MAGGI® Fusian Bangkok sweet chilli noodles
  • MAGGI® Professional Thai red curry paste
  • Water
  • Crushed peanuts
  • Hot and sweet sauce
  • Chopped coriander
  • 1 pack
  • 1 Quarter Teaspoon
  • 250 ml
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 Teaspoon

Method

  • 1. Take a pan and add water.
  • 2. Add taste maker and MAGGI® Professional Thai red curry paste.
  • 3. Bring it to a boil.
  • 4. Add MAGGI® Fusian Bangkok sweet chilli noodles
  • 5. Cook for 2 minutes.
  • 6. Transfer to a serving bowl.
  • 7. Garnish with crushed peanuts and coriander and ripple with hot and sweet sauce.