FoodSolutions

Food Solutions

Serving -
8
60
min
Prawn Tikka
The fresh and distinctive flavour of MAGGI Coconut Milk Powder has been perfected by generations of expert growers and producers. It’s 100% natural, contains no added MSG or artificial flavours and is an excellent substitute for animal products.

- Type: Main course
- Product: MAGGI Coconut Milk Powder
Ingredients
- Shelled and washed jumbo prawns
- MAGGI Coconut Milk Powder
- Yoghurt
- Ginger, grated
- Garlic, finely chopped
- Coriander (ground)
- Cumin (ground)
- Chillie powder
- Juice of small lemon
- Tomato Puree
- Onion, finely chopped
- Salt and Pepper
- Oil
- 400 gm
- 50 gm
- 150 ml
- 1 piece
- 2 cloves
- 1 tbsp
- ½ tbsp
- 1 tsp
- 1 tsp
- 50 gm
- 1 (small)
- To taste
- 50 ml
Method
- 1. Place the prawns in a suitable pan.
- 2. Mix together the yoghurt, salt, pepper, MAGGI Coconut Milk Powder, garlic, onions, tomato puree, chili powder, coriander, cumin and lemon juice.
- 3. Pour this mixture over the prawns, mix well and leave to marinate for at least 2 hours.
- 4. Take a suitable ovenproof tray, apply half the oil and lay the prawns.
- 5. Grill under the salamander, turning the pieces over once or gently cook in a moderate oven at 180oC for 10 – 15 minutes.
- 6. Paste with the remaining oil.
- 7. Serve on a bed of lettuce with garnish.