Corn Salt & Pepper
Impress your customers with Corn Salt & Pepper, a scrumptious snack that’s hard to resist. Tossed in veggies like capsicum, ginger, spring onion, and more, and MAGGI® Professional Rice Seasoning (Wok Flavour), this appetizer can be served in the evening, or be a part of a lunch or dinner menu.
- MAGGI® Professional Rice Seasoning (Wok Flavour)8 g
- Crushed pepper3 g
- Chili paste5 g
- Chopped chili3 g
- Chopped onion40 g
- Chopped capsicum20 g
- Chopped ginger5 g
- Chopped spring onion10 g
- Chopped coriander10 g
- Sweet corns200 g
- Corn flour80 g
- Refined oil300 ml
Prepare Corn Salt & Pepper
- Step 1
Coat the sweet corn with cornflour, ensuring it is covered evenly and well.
- Step 2
Fry it in hot oil till it’s crispy and set aside.
- Step 3
In a wok add refined oil, chopped ginger, crushed pepper, chopped chili, chili paste, chopped onion & capsicum. Sauté for a minute.
- Step 4
Add the crispy fried corns (from step 2), MAGGI® Professional Rice Seasoning (Wok Flavour), chopped coriander & spring onion. Toss it for a minute on a high flame.
Garnish it with spring onion and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Serve rice & Noodles in minutes with Asian Wok flavor MAGGI® Professional Rice Seasoning
Related Recipes
A spicy and hot Indo-Chinese soup that contains lots of freshly chopped veggies
A spicy noodle dish loaded with veggies, and a dash of Maggi professional seasoning
A steamed dumpling with a soft outer covering filled with a juicy minced chicken mixture
A fried Chinese appetizer that is packed with fresh vegetables for a crunchy flavour
A popular rice dish layered with finely chopped veggies and seasoning
