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Fish Moilee 

A well-made Fish Moilee is always a pleasant surprise for your seafood lovers guests. Add MAGGI® coconut milk powder to this midly spiced fish curry to turn it into a perfect creamy South Indian delight. 

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Cuisine
Kerala
Meal Course
Main Course
Delivery Friendly*
Yes
Serves
2
Ingredients
  • MAGGI® Coconut Milk Powder (add water as per desired consistency)
    200 ml (thin)
  • MAGGI® Coconut Milk Powder (add water as per desired consistency)
    100 ml (thick)
  • Seared fish slice
    2 nos (marinated with lemon juice - 1 tsp, Turmeric powder - 1/3 tsp, Black pepper - 1/2 tsp, Salt - 1/2 tsp for about 1 hour)
  • Coconut oil
    2 tbsp
  • Mustard seeds
    1 tsp
  • Green chilies
    2 nos slit
  • Curry leaves
    6 nos
  • Sliced onion
    1 nos medium
  • Ginger garlic paste
    1 tbsp
  • Sliced tomato
    1 no
  • Turmeric powder
    1 tsp
  • Red chili powder
    1 tsp
  • Water
    200 ml
  • Pepper powder
    1 tbsp
  • Tamarind pulp
    1 tbsp
  • Garam masala powder
    1 tsp

Prepare Fish Moilee Recipe

  • Step 1

    Heat oil in a pan, fry the marinated fish for 1 min on both sides & keep aside.

  • Step 2

    Add mustard seeds and fry until the seeds starts crackle.

  • Step 3

    Add slit green chili & curry leaves. Sauté.

  • Step 4

    Add sliced onion & ginger garlic paste. Cook till onion turns translucent.

  • Step 5

    Add tomato, turmeric powder, chili powder & salt, cook for 3-4 mins until the tomato is cooked.

  • Step 6

    Add coconut milk (thin), fried fish, water & cook for 5-6 mins.

  • Step 7

    Add tamarind pulp, Thick coconut milk (100ml) & garam Masala, cook for another 2-3 mins.

  • Serving Suggestions:

    Serve hot with steamed rice or appam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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