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MAGGI® Coconut Milk Powder (add water as per desired consistency)200 ml (thin)
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MAGGI® Coconut Milk Powder (add water as per desired consistency)100 ml (thick)
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Seared fish slice2 nos (marinated with lemon juice - 1 tsp, Turmeric powder - 1/3 tsp, Black pepper - 1/2 tsp, Salt - 1/2 tsp for about 1 hour)
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Coconut oil2 tbsp
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Mustard seeds1 tsp
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Green chilies2 nos slit
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Curry leaves6 nos
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Sliced onion1 nos medium
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Ginger garlic paste1 tbsp
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Sliced tomato1 no
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Turmeric powder1 tsp
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Red chili powder1 tsp
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Water200 ml
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Pepper powder1 tbsp
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Tamarind pulp1 tbsp
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Garam masala powder1 tsp
Prepare Fish Moilee Recipe
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Step 1
Heat oil in a pan, fry the marinated fish for 1 min on both sides & keep aside.
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Step 2
Add mustard seeds and fry until the seeds starts crackle.
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Step 3
Add slit green chili & curry leaves. Sauté.
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Step 4
Add sliced onion & ginger garlic paste. Cook till onion turns translucent.
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Step 5
Add tomato, turmeric powder, chili powder & salt, cook for 3-4 mins until the tomato is cooked.
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Step 6
Add coconut milk (thin), fried fish, water & cook for 5-6 mins.
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Step 7
Add tamarind pulp, Thick coconut milk (100ml) & garam Masala, cook for another 2-3 mins.
Serve hot with steamed rice or appam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

