Fish Moilee
A well-made Fish Moilee is always a pleasant surprise for your seafood lovers guests. Add MAGGI® coconut milk powder to this midly spiced fish curry to turn it into a perfect creamy South Indian delight.
- MAGGI® Coconut Milk Powder (add water as per desired consistency)200 ml (thin)
- MAGGI® Coconut Milk Powder (add water as per desired consistency)100 ml (thick)
- Seared fish slice2 nos (marinated with lemon juice - 1 tsp, Turmeric powder - 1/3 tsp, Black pepper - 1/2 tsp, Salt - 1/2 tsp for about 1 hour)
- Coconut oil2 tbsp
- Mustard seeds1 tsp
- Green chilies2 nos slit
- Curry leaves6 nos
- Sliced onion1 nos medium
- Ginger garlic paste1 tbsp
- Sliced tomato1 no
- Turmeric powder1 tsp
- Red chili powder1 tsp
- Water200 ml
- Pepper powder1 tbsp
- Tamarind pulp1 tbsp
- Garam masala powder1 tsp
Prepare Fish Moilee Recipe
- Step 1
Heat oil in a pan, fry the marinated fish for 1 min on both sides & keep aside.
- Step 2
Add mustard seeds and fry until the seeds starts crackle.
- Step 3
Add slit green chili & curry leaves. Sauté.
- Step 4
Add sliced onion & ginger garlic paste. Cook till onion turns translucent.
- Step 5
Add tomato, turmeric powder, chili powder & salt, cook for 3-4 mins until the tomato is cooked.
- Step 6
Add coconut milk (thin), fried fish, water & cook for 5-6 mins.
- Step 7
Add tamarind pulp, Thick coconut milk (100ml) & garam Masala, cook for another 2-3 mins.
Serve hot with steamed rice or appam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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