Fish Moilee

A well-made Fish Moilee is always a pleasant surprise for your seafood lovers guests. Add MAGGI® coconut milk powder to this midly spiced fish curry to turn it into a perfect creamy South Indian delight.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Coconut Milk Powder (add water as per desired consistency)

200 ml (thin)
MAGGI® Coconut Milk Powder (add water as per desired consistency)

100 ml (thick)
Seared fish slice

2 nos (marinated with lemon juice - 1 tsp, Turmeric powder - 1/3 tsp, Black pepper - 1/2 tsp, Salt - 1/2 tsp for about 1 hour)
Coconut oil

2 tbsp
Mustard seeds

1 tsp
Green chilies

2 nos slit
Curry leaves

6 nos
Sliced onion

1 nos medium
Ginger garlic paste

1 tbsp
Sliced tomato

1 no
Turmeric powder

1 tsp
Red chili powder

1 tsp
Water

200 ml
Pepper powder

1 tbsp
Tamarind pulp

1 tbsp
Garam masala powder

1 tsp

Prepare Fish Moilee Recipe

Step 1

Heat oil in a pan, fry the marinated fish for 1 min on both sides & keep aside.
Step 2

Add mustard seeds and fry until the seeds starts crackle.
Step 3

Add slit green chili & curry leaves. Sauté.
Step 4

Add sliced onion & ginger garlic paste. Cook till onion turns translucent.
Step 5

Add tomato, turmeric powder, chili powder & salt, cook for 3-4 mins until the tomato is cooked.
Step 6

Add coconut milk (thin), fried fish, water & cook for 5-6 mins.
Step 7

Add tamarind pulp, Thick coconut milk (100ml) & garam Masala, cook for another 2-3 mins.

Serving Suggestions:

Serve hot with steamed rice or appam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.