Kerala Stew (Mutton)
Offer your customers this lip-smacking Kerala-style mutton stew that can be made using simple ingredients. This aromatic stew is simmered in in a gravy prepared with MAGGI® coconut milk powder for an authentic flavour. The use of coconut, onion and tomato brings out a delicious flavour that’s unforgettable. This dish is best enjoyed with rice.
- MAGGI® coconut milk powder80 g
- Water300 ml
- Onion60 g
- Ginger slice2 g
- Garlic3 pods
- Green chillies3
- Curry leaves1 g
- Black pepper1 tbsp
- Cloves3
- Potato60 g
- Cardamom2 pods
- Saltto taste
- Coconut oil2 tbsp
- Carrots75 g
- Sweet potatoes50 g
- Beans60g
- Drumsticks1
- Mutton200 g
Prepare Kerala Stew (Mutton)
- Step 1
Heat oil in a pan. Add cloves, pepper, cardamom, onion, green chillies, curry leaves, ginger and garlic, and sauté for a few minutes.
- Step 2
Add potato (add veggies/chicken/mutton), and water and cook for a few minutes.
- Step 3
Add MAGGI® coconut milk powder into the curry and cook well until it is of a stew consistency.
Serve hot with appam or idiyappam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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