Plant Based Burger

Name: Plant Based Burger
Cuisine: Western
Ingredients: 'MAGGI® Plant Based Burger Patty','Processed Cheese Slice','Fresh lettuce','Onion slices','Tomato slices','Garlic mayonnaise','Gherkin slices','Burger Bun','Cooking Oil','French Fries',

A delicious plant-based burger with a crispy patty, melted cheese, fresh lettuce, tomato, sautéed onions, and garlic mayo, all served on a toasted bun with a side of crispy French fries.

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Cuisine

Western

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Plant Based Burger Patty

150g
Processed Cheese Slice

20g
Fresh lettuce

60g
Onion slices

30g
Tomato slices

30g
Garlic mayonnaise

10g
Gherkin slices

20g
Burger Bun

80g
Cooking Oil

30 ml
French Fries

80g

Prepare Plant Based Burger

Step 1

Toast the burger bun halves.
Step 2

Cook the plant-based patty on a griddle, add a slice of cheese, and gratinate.
Step 3

Sauté onion slices with oil and set aside.
Step 4

Spread garlic mayo on the bottom bun, layer lettuce, tomato, the cheesy patty, and onions.
Step 5

Cover with the top bun and serve

Serving Suggestions:

Serve with French Fries

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.