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A locally manufactured dry sauce mix, which reduces the hassle of buying multiple ingredients to make Manchurian sauce. This sauce helps you prepare Manchurian sauce in just two easy steps, and can be further customized at the operator’s end.

  • Minimizes ingredients
  • Easy 2-step preparation
  • Provides standardization
  • Customizable at chef’s end
  • Versatile
Features & Benefits Product Information Usage & Application
Minimizes ingredients

With added soy, ginger, garlic, onion & green chillies this reduces hassle of sourcing and chopping multiple ingredients

Easy to prepare, Easy to Customize

Just add water and bring to boil, Manchurian sauce is ready. Customize further as per your preference to create a variety of oriental dishes with just one base sauce.

Provides standardization

With this ready to use mix, ensure standardization across outlets.

Versatile

Suitable for a variety of Oriental preparations. Use it in gravies, soups, stir fries and much more.

SKU specs

60X200g

Yield

20 serves

Storage Information

Store in a cool, dry and hygienic place.

Shelf Life

9 months

Key Ingredients

Starch, Soya sauce powder, mixed spices, onion, garlic, ginger, green chili flakes, sugar, iodised salt

Allergen Information

May contain milk solids

  • Add 20g of MAGGI® Professional Manchurian sauce mix in 200 ml water at room temperature.
  • Stir well and bring it to a boil.
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