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A locally manufactured dry sauce mix, which reduces the hassle of buying multiple ingredients to make Manchurian sauce. This sauce helps you prepare Manchurian sauce in just two easy steps, and can be further customized by Chefs.

  • Minimizes ingredients
  • Easy 2-step preparation
  • Provides standardization
  • Customizable at chef’s end
  • Versatile
Features & Benefits Product Information Usage & Application
Minimizes ingredients

With added soy, ginger, garlic, onion & green chillies this reduces hassle of sourcing and chopping multiple ingredients

Easy to prepare, Easy to Customize

Just add water and bring to boil, Manchurian sauce is ready. Customize further as per your preference to create a variety of oriental dishes with just one base sauce.

Provides standardization

With this ready to use mix, ensure standardization across outlets.


Suitable for a variety of Oriental preparations. Use it in gravies, soups, stir fries and much more.

SKU specs



20 serves

Storage Information

Store in a cool, dry and hygienic place.

Shelf Life

9 months


Starch, Soya sauce powder (Soya Sauce, Starch, Salt and Colour (150c) ), Mixed spices (Roasted garlic flakes, Onion powder, Garlic powder, Ginger powder, Black pepper powder, Green chilli flakes, Curry spice extract blend and Spice extract blend), Sugar, lodised salt, Flavour enhancer (635) , Palm oil, Colour (150d) and Acidity regulator (330) .

Key Ingredients

Starch, Soya sauce powder, mixed spices, onion, garlic, ginger, green chili flakes, sugar, iodised salt

Allergen Information

Contains Wheat, Sesame and Soy │ May contains Milk

  • Add 20g of MAGGI® Professional Manchurian sauce mix in 200 ml water at room temperature.

  • Stir well and bring it to a boil.

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