A locally manufactured dry sauce mix, which reduces the hassle of buying multiple ingredients to make Manchurian sauce. This sauce helps you prepare Manchurian sauce in just two easy steps, and can be further customized at the operator’s end.
- Minimizes ingredients
- Easy 2-step preparation
- Provides standardization
- Customizable at chef’s end
With added soy, ginger, garlic, onion & green chillies this reduces hassle of sourcing and chopping multiple ingredients
Just add water and bring to boil, Manchurian sauce is ready. Customize further as per your preference to create a variety of oriental dishes with just one base sauce.
With this ready to use mix, ensure standardization across outlets.
Suitable for a variety of Oriental preparations. Use it in gravies, soups, stir fries and much more.
Store in a cool, dry and hygienic place.
Starch, Soya sauce powder, mixed spices, onion, garlic, ginger, green chili flakes, sugar, iodised salt
May contain milk solids
- Add 20g of MAGGI® Professional Manchurian sauce mix in 200 ml water at room temperature.
- Stir well and bring it to a boil.