MAGGI® Professional Manchurian Sauce Mix
A dry sauce mix that can be used to prepare Manchurian sauce in just two easy steps.
A locally manufactured dry sauce mix, which reduces the hassle of buying multiple ingredients to make Manchurian sauce. This sauce helps you prepare Manchurian sauce in just two easy steps, and can be further customized at the operator’s end.
- Minimizes ingredients
- Easy 2-step preparation
- Provides standardization
- Customizable at chef’s end
- Versatile
With added soy, ginger, garlic, onion & green chillies this reduces hassle of sourcing and chopping multiple ingredients
Just add water and bring to boil, Manchurian sauce is ready. Customize further as per your preference to create a variety of oriental dishes with just one base sauce.
With this ready to use mix, ensure standardization across outlets.
Suitable for a variety of Oriental preparations. Use it in gravies, soups, stir fries and much more.
60X200g
20 serves
Store in a cool, dry and hygienic place.
9 months
Starch, Soya sauce powder, mixed spices, onion, garlic, ginger, green chili flakes, sugar, iodised salt
May contain milk solids
Add 20g of MAGGI® Professional Manchurian sauce mix in 200 ml water at room temperature.
Stir well and bring it to a boil.
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