FoodSolutions
Serving -
4
60
min
Baked Vegetables
- Type: Side Dish
- Product: MAGGI® Professional Pasta Sauce Mix (White Sauce)
Ingredients
- MAGGI® Professional Pasta Sauce Mix (White sauce)
- Milk
- Chopped garlic
- Chopped onion
- Chopped parsley
- Mushroom ¼ cut
- Carrot cubes
- Beans cubes
- Broccoli cubes
- Zucchini cubes
- Baby corn cubes
- Bell pepper cubes
- Veg. stock
- Oregano
- Chili flakes
- Grated mozzarella cheese
- Grated processed cheese
- Salt
- Crushed pepper
- Butter
- 21 g
- 300 ml
- 10 g
- 30 g
- 10 g
- 30 g
- 40 g
- 40 g
- 40 g
- 40 g
- 40 g
- 30 g
- 50 ml
- 2 g
- 3 g
- 30 g
- 20 g (Amul)
- to taste
- a pinch
- 30 g
Method
- 1. Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).
- 2. In a pan, add butter, garlic, onion, oregano, crushed pepper, chili flakes, carrot cubes, mushroom cut, beans cubes, broccoli cubes, zucchini cubes, baby corn cubes & bell pepper cubes.
- 3. Sauté this for 2 minutes.
- 4. Add the veg stock, salt, processed cheese & white sauce mix it well.
- 5. Cook it for 2-3 minutes, till the vegetables are cooked & you get your desired consistency (semi thick).
- 6. Pour the above into a mould & top it with grated mozzarella cheese.
- 7. Then gratinate it under the salamander or bake it in the oven and serve hot.