Mac & Cheese

Name: Mac & Cheese
Cuisine: Italian
Ingredients: 'MAGGI® Professional White Pasta Sauce Mix','Milk','Boiled macaroni','Chopped garlic','Chopped onion','Chopped parsley','Veg. stock','Oregano','Grated mozzarella cheese','Grated processed cheese','Salt','Crushed pepper','Butter',

There’s nothing more indulgent than the creamy Mac and Cheese, an Italian dish that’s loved by all! Gooey butter, milk, and melted cheese come together with MAGGI® Professional White Pasta Sauce Mix and herbs to tantalise your taste buds in the very first bite. Serve with crispy garlic bread to level up its taste!

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional White Pasta Sauce Mix
21 gm
Milk
300 ml
Boiled macaroni
210 g
Chopped garlic
10 g
Chopped onion
30 g
Chopped parsley
10 g
Veg. stock
50 ml
Oregano
2 g
Grated mozzarella cheese
30 g
Grated processed cheese
20 g
Salt
to taste
Crushed pepper
a pinch
Butter
20 g

Prepare Mac & Cheese

Step 1
Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).
Step 2
Take a pan and add butter, garlic, onion, crushed pepper & oregano.
Step 3
Sauté for 2 minutes.
Step 4
Add the macaroni pasta, white sauce, processed cheese, parsley, salt & stock, and mix well.
Step 5
Cook this for 2-3 minutes, till the desired pasta sauce consistency is achieved (semi-thick).
Step 6
Pour the above into a baking mold & then sprinkle with grated mozzarella cheese.
Step 7
Gratinate it under the salamander or bake it in the oven.

Serving Suggestions:

Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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