Serving - 2
60 min

MAGGI ® Pad Thai Noodles

Ingredients

  • MAGGI® Fusian Hong Kong spicy garlic noodles
  • 1 Pack
  • Sliced vegetables : Onion, tomato, cabbage (Optional: capsicum and carrot)
  • 1 Tablespoon ach
  • Cooking Oil
  • 1 Teaspoon
  • MAGGI® Professional Thai red curry paste
  • 1 Teaspoon
  • Lemon
  • Quarter or less
  • MAGGI® Imli Pichkoo
  • 1/2 Teaspoon
  • Water
  • 200 ml

Method

  • 1. Add oil in a pan.
  • 2. Add vegetables and sauté with MAGGI® Professional Thai red curry paste for 1 minute.
  • 3. Add water and taste maker. Mix well.
  • 4. Bring it to a boil.
  • 5. Add MAGGI® Fusian Hong Kong spicy garlic noodles.
  • 6. Cook for 2 minutes.
  • 7. Add imli sauce and mix well.
  • 8. Transfer to a serving bowl.
  • 9. Garnish with cabbage, peanuts and lemon wedges.