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Chicken Momos

A popular streetside snack, you will fall in love with Chicken Momos in the first bite. Made with refined flour sheets, these momos are filled with a juicy minced chicken mixture, peppered with  MAGGI® Professional Rice Seasoning (Wok Flavour), and steamed to perfection for an unforgettable taste. Serve with a chili chutney on the side for a kick of spice. 

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Chicken Momos Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Wok Flavour)
    10 g
  • Minced chicken
    150 g
  • Chopped coriander
    5 g
  • Chopped spring onion
    5 g
  • Chopped cabbage
    30 g
  • Chopped onion
    30 g
  • Chopped chili
    5 g
  • Chopped ginger
    5 g
  • Butter
    10 g
  • Refined flour
    300 g
  • Water
    80 ml
How to Make Chicken Momos

Prepare Chicken Momos Recipe

  • Step 1

    Make semi-hard dough with refined flour & water, keep it rested, and covered with a moist cloth.

  • Step 2

    Take a bowl and add butter, chopped ginger, cabbage, onion, chili, coriander, spring onion, minced chicken & MAGGI® Professional Rice Seasoning (Wok Flavour), mix well.

  • Step 3

    Now place the chicken mixture on a small round sheet from the rested dough (step 1).

  • Step 4

    Give it your desired shape and steam for about 10 minutes in the steamer.

  • Serving Suggestions:

    Garnish with spring onion, serve hot with chutneys or dips (to your choice).

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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