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Hot & Sour Soup

This spicy and tangy soup is a favourite of people from all age groups! The Hot and Sour Soup, loaded with fresh veggies, is enhanced with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour), for an authentic flavour. What’s more, it can be prepared in no time! 

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Hot & Sour Soup Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)
    10 g
  • Soy sauce
    10 ml
  • Chopped coriander
    5 g
  • Chopped spring onion
    5 g
  • Chopped ginger
    5 g
  • Chopped chili
    2 g
  • Julienne carrot
    20 g
  • Julienne beans
    20 g
  • Julienne cabbage
    20 g
  • Veg. stock
    500 ml
  • Vinegar
    10 ml
  • Corn starch
    8 g
  • Refined oil
    5 ml
How to Make Hot & Sour Soup

Prepare Hot & Sour Soup

  • Step 1

    Take a wok and add oil, ginger, chopped chilli, julienned vegetables & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).

  • Step 2

    Sauté for a minute before adding stock & soy sauce.

  • Step 3

    Bring it to a boil and continue boiling for 2-3 minutes.

  • Step 4

    Finally add corn starch, vinegar & coriander.

  • Serving Suggestions:

    Garnish with spring onion and serve it hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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