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Manchow Soup  

Upgrade your menu with the flavouful Manchow Soup. This tasty indo chinese recipe, full of freshly chopped veggies is sure to add to your customer's experience and also serves as a perfect appetizer. 

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Manchow Soup Ingredients Ingredients
  • MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)
    16 g
  • Chili paste
    20 g
  • Soy sauce
    10 ml
  • Chopped tomato
    20 g
  • Chopped coriander
    10 g
  • Chopped carrot
    30 g
  • Chopped beans
    30 g
  • Chopped cabbage
    30 g
  • Chopped chili
    5 g
  • Chopped ginger
    5 g
  • Veg. stock
    600 ml
  • Corn starch
    10 g
  • Refined oil
    5 ml
How to Make Manchow Soup

Prepare Manchow Soup  Recipe

  • Step 1

    In a wok add refined oil, chopped ginger, chili paste, chopped carrot, beans, cabbage, chili & tomato. Sauté for a minute.

  • Step 2

    Then add veg stock, MAGGI® Professional Rice & Noodle seasoning (Wok Flavour) & soy sauce.

  • Step 3

    Bring it to boil and keep boiling for 2-3 minutes.

  • Step 4

    Use corn starch to bring it to the necessary thickness to the soup.

  • Serving Suggestions:

    Garnish it with coriander. Serve hot with fried Noodles or pair it with breads on the side. 

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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