Plant- Based Dimsum

Name: Plant- Based Dimsum
Cuisine: Asian
Ingredients: 'MAGGI® Plant Based Mince','Fresh Chives Chopped','Potato Starch','Salt','White Pepper Powder','Seasoning Powder','Castor Sugar','Refined Sunflower Oil','Salted Butter','Oyster Sauce','Momo Skin',

A deliciously steamed dumpling with a savory, plant-powered filling

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Cuisine

Asian

Meal Course

Appetizer

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Plant Based Mince

1000gm
Fresh Chives Chopped

50gm
Potato Starch

50gm
Salt

As per taste
White Pepper Powder

10gm
Seasoning Powder

25gm
Castor Sugar

35gm
Refined Sunflower Oil

30ml
Salted Butter

25gm
Oyster Sauce

50ml
Momo Skin

50pcs

Prepare Plant- Based Dimsum

Step 1

Combine all the ingredients except the momo wrappers and mix well.
Step 2

Fill and seal the mixture inside the momo wrappers.
Step 3

Steam the momos in a bamboo basket steamer for 12-14 minutes until cooked through.

Serving Suggestions:

Serve with a dip of choice

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.