Plant Based Seekh Kebab

Name: Plant Based Seekh Kebab
Cuisine: Indian
Ingredients: 'MAGGI® Plant Based Mince','Grated Cheese','Green Chilli - chopped','Chopped garlic','Chopped ginger','Chopped fresh coriander','Brown Onion Paste','Brown Cashew Paste','Salted Butter','Mustard Oil','Kashmiri Chili Powder','Garam Masala Powder','Bread crumbs - fresh','Salt',

A deliciously spiced, plant-based twist on the classic - a juicy, protein-rich menu option

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Cuisine

Indian

Meal Course

Appetizer

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Plant Based Mince

2000gm
Grated Cheese

100gm
Green Chilli - chopped

20gm
Chopped garlic

30gm
Chopped ginger

30gm
Chopped fresh coriander

100gm
Brown Onion Paste

10gm
Brown Cashew Paste

20gm
Salted Butter

100gm
Mustard Oil

20ml
Kashmiri Chili Powder

40gm
Garam Masala Powder

20gm
Bread crumbs - fresh

500gm
Salt

as per taste

Prepare Plant Based Seekh Kebab

Step 1

Combine all the ingredients in a steel bowl and refrigerate for 2-3 hours.
Step 2

Shape the minced mixture onto skewers, forming seekh-style kebabs.
Step 3

Grill the skewers over hot charcoal, turning them occasionally for even cooking.
Step 4

Once done, carefully remove the kebabs from the skewers.

Serving Suggestions:

Garnish with a sprinkle of chaat masala and a squeeze of lemon juice before serving.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.