Vegetable Spring Roll

Name: Vegetable Spring Roll
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice Seasoning (Wok Flavour)','Julliene onion','Julliene capsicum','Julliene carrot','Julliene cabbage','Chopped ginger','Chopped spring onion','Chopped coriander','Spring roll sheet','Refined oil',

No party is complete without the addition of vegetable spring rolls, a popular Chinese appetizer that pairs well with all kinds of drinks! This fried savoury dish is filled with a mix of fresh veggies and seasoned with MAGGI® Professional Rice Seasoning (Wok flavour) for a delicious taste. Add this to your lunch or dinner menu and watch your guests enjoy every bite.

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Cuisine

Chinese

Meal Course

Starter

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Wok Flavour)
8 g
Julliene onion
60 g
Julliene capsicum
40 g
Julliene carrot
50 g
Julliene cabbage
100 g
Chopped ginger
5 g
Chopped spring onion
10 g
Chopped coriander
5 g
Spring roll sheet
6 pcs
Refined oil
300 ml

Prepare Vegetable Spring Roll Recipe

Step 1
Take a wok and add refined oil, chopped ginger, julienne carrot, onion, cabbage & capsicum. Sauté for a minute.
Step 2
Add the MAGGI® Professional Rice Seasoning (Wok Flavour), chopped coriander & spring onion. Mix well.
Step 3
Cook for 2 minutes.
Step 4
Cool down the mixture and stuff it into the spring roll sheet tightly.
Step 5
Then deep fry it in hot oil and cut it into the desired number of pieces.

Serving Suggestions:

Garnish it with spring onion and serve hot with ketchup or hot garlic sauce.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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