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Vegetable Spring Roll

No party is complete without the addition of vegetable spring rolls, a popular Chinese appetizer that pairs well with all kinds of drinks! This fried savoury dish is filled with a mix of fresh veggies and seasoned with MAGGI® Professional Rice Seasoning (Wok flavour) for a delicious taste. Add this to your lunch or dinner menu and watch your guests enjoy every bite. 

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Vegetable Spring Roll Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Wok Flavour)
    8 g
  • Julliene onion
    60 g
  • Julliene capsicum
    40 g
  • Julliene carrot
    50 g
  • Julliene cabbage
    100 g
  • Chopped ginger
    5 g
  • Chopped spring onion
    10 g
  • Chopped coriander
    5 g
  • Spring roll sheet
    6 pcs
  • Refined oil
    300 ml
How to Make Vegetable Spring Roll

Prepare Vegetable Spring Roll Recipe

  • Step 1

    Take a wok and add refined oil, chopped ginger, julienne carrot, onion, cabbage & capsicum. Sauté for a minute.

  • Step 2

    Add the MAGGI® Professional Rice Seasoning (Wok Flavour), chopped coriander & spring onion. Mix well.

  • Step 3

    Cook for 2 minutes.

  • Step 4

    Cool down the mixture and stuff it into the spring roll sheet tightly.

  • Step 5

    Then deep fry it in hot oil and cut it into the desired number of pieces.

  • Serving Suggestions:

    Garnish it with spring onion and serve hot with ketchup or hot garlic sauce.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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