Chilli Garlic Rice
Serve your customers this fiery Chilli Garlic fried rice that’s sure to fire up their senses in an instant. Tossed with veggies and MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour), this dish is perfect as a main course addition. Pair it with saucy gravies like Manchurian or Chilli Chicken to elevate the flavour.
- MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)10 g
- Chopped carrot30 g
- Chopped beans30 g
- Chopped onion30 g
- Chopped capsicum30 g
- Boiled rice200 g
- Chopped spring onion10 g
- Refined oil10 ml
Prepare Chilli Garlic Rice
- Step 1
Take a wok and add oil & chopped vegetables (carrot, beans, onion, and capsicum).
- Step 2
Mix well and cook for a minute.
- Step 3
Then add the rice, some spring onion & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
- Step 4
Toss this over high flame for 2 minutes.
Garnish with remaining spring onion and serve it hot with choice of sauce or gravy.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Make popular dishes with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavor)
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