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Chilli Paneer

Offer your customers a spicy and sweet paneer starter with a Chinese twist and leave them asking for more! You could also serve this as a gravy on the main course menu.

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Chilli Paneer Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)
    9 g
  • Tomato ketchup
    20 g
  • Soy sauce
    5 ml
  • Vinegar
    5 ml
  • Chopped chili
    5 g
  • Diced onion
    40 g
  • Diced capsicum
    40 g
  • Chopped spring onion
    15 g
  • Corn flour
    5 g
  • Veg. stock
    100 ml
  • Diced fried paneer
    200 g
  • Cornflour
    50 g
  • Refined oil
    10 ml
How to Make Chilli Paneer

Prepare Chilli Paneer

  • Step 1

    Take a wok and add oil, diced onion, capsicum, chilli & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour). 

  • Step 2

    Sauté for a minute. Then add tomato ketchup, soy sauce & vinegar with stock.

  • Step 3

    Cook for a minute on a high flame. Then thicken the sauce with cornflour.

  • Step 4

    Add paneer & some spring onion and toss over high flame.

  • Serving Suggestions:

    Garnish with remaining spring onion and serve it hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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