Chilli Paneer
Offer your customers a spicy and sweet paneer starter with a Chinese twist and leave them asking for more! You could also serve this as a gravy on the main course menu.
- MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)9 g
- Tomato ketchup20 g
- Soy sauce5 ml
- Vinegar5 ml
- Chopped chili5 g
- Diced onion40 g
- Diced capsicum40 g
- Chopped spring onion15 g
- Corn flour5 g
- Veg. stock100 ml
- Diced fried paneer200 g
- Cornflour50 g
- Refined oil10 ml
Prepare Chilli Paneer
- Step 1
Take a wok and add oil, diced onion, capsicum, chilli & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
- Step 2
Sauté for a minute. Then add tomato ketchup, soy sauce & vinegar with stock.
- Step 3
Cook for a minute on a high flame. Then thicken the sauce with cornflour.
- Step 4
Add paneer & some spring onion and toss over high flame.
Garnish with remaining spring onion and serve it hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Make popular dishes with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavor)
Related Recipes
These spicy & delicious noodles loaded with veggies are a favourite amongst Indians.
A spicy fried rice dish that’s quick to make, and pairs well with gravies like Manchurian
This popular Indo-Chinese soup, loaded with veggies, is loved for its tangy flavour
A spicy and salty stir-fried chicken soaked in a flavourful Chinese sauce
