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Coconut Danish Pastry

Each bite features layers of crisp, golden pastry that give way to a sweet, creamy coconut center, creating a perfect balance of texture and flavor. The tropical coconut taste, paired with the pastry, makes this an irresistible treat, ideal for breakfast, brunch, or a sweet snack any time of day!

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Cuisine
Western
Meal Icon
Meal Course
Dessert
Delivery Icon
Delivery Friendly*
Yes
serves icon
Serves
10
Coconut Danish Pastry Ingredients Ingredients
  • MAGGI® Coconut Milk Powder
    100 g
  • NESTLÉ MILKMAID® Sweetened Condensed Milk
    50 g
  • Apple
    200 g
  • Danish Sheet
    10 nos
  • Hot glaze
    10 ml
  • Cinnamon powder
    3 g
How to Make Coconut Danish Pastry

Prepare Coconut Danish Pastry

  • Step 1

    Take a premade Danish sheet.

  • Step 2

    In a saucepan take 200 g chopped apple and cook them until soft. Add 100g MAGGI® Coconut Milk Powder Mixed with NESTLÉ MILKMAID® Sweetened Condensed Milk. Cook on slow flame and flavour with cinnamon powder.

  • Step 3

    Remove the pan from the heat and let it cool.

  • Step 4

    Roll the Danish sheet (0.5 cm thick) on tabletop and spread the mixture on it.

  • Step 5

    Roll the sheet along with the mixture and cut them into 2 inches and proof them into the round moulds until double in size.

  • Step 6

    Bake Danish pastry at 200° C for 15-20 mins post proofing.

  • Serving Suggestions:

    Apply glaze on Danish pastry and serve them warm

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

Beverage Food Type
Veg
Recipe Type
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