Chocolate Truffle Pastry

Name: Chocolate Truffle Pastry
Cuisine: Western
Ingredients: 'KitKat® Spread','KitKat® Bits','Fresh Cream','Dark Chocolate','Chocolate Sponge (Eggless)','Thin Sugar Syrup',

These chocolate truffle pastries feature layers of soft chocolate sponge and KitKat® spread, finished with a sprinkle of crunchy KitKat® bits. Each bite offers a satisfying contrast of textures, with a rich, smooth center and just the right touch of crunch.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

KitKat® Spread

250 gms
KitKat® Bits

50 gms
Fresh Cream

150 gms
Dark Chocolate

200 gms
Chocolate Sponge (Eggless)

1 kg
Thin Sugar Syrup

As required

Prepare Chocolate Truffle Pastry

Step 1

Mix warm fresh cream with dark chocolate pieces and stir until smooth to create a chocolate ganache. Once cooled, add 150 gms of KitKat® Spread and mix well.
Step 2

Slice the chocolate sponge into three layers, each approximately 1 inch thick. Lightly brush the layers with sugar syrup to keep them moist.
Step 3

Spread the KitKat® Ganache between each sponge layer. Cover the entire cake with a layer of ganache, followed by the remaining KitKat® Spread.
Step 4

Freeze the layered cake for 2-3 hours before slicing.

Serving Suggestions:

Garnish with KitKat® bits and chocolate decorations.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.