Brownie Cupcake

Name: Brownie Cupcake
Cuisine: Western
Ingredients: 'KitKat® Spread','Nestle® Milkmaid® Sweetened Condensed Milk','Flour','Salted Butter','Cocoa Powder','Vanilla Essence','Dark Chocolate','KitKat® Bits','Baking Powder',

These brownie cupcakes are the best of both worlds! Made with KitKat® spread, these cupcakes feature a rich and gooey center tucked inside and a chocolate swirl on top. Finished with KitKat® bits for added crumbly texture.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

KitKat® Spread

60 Gms
Nestle® Milkmaid® Sweetened Condensed Milk

120 Gms
Flour

160 Gms
Salted Butter

30 Gms
Cocoa Powder

30gms
Vanilla Essence

5 Gms
Dark Chocolate

60 Gms
KitKat® Bits

30 Gms
Baking Powder

3 Gms

Prepare Brownie Cupcake

Step 1

Grease the muffin tray and line it with muffin cups.
Step 2

Pre heat oven at 170-degree c.
Step 3

Sieve together refined flour, baking powder, cocoa powder together.
Step 4

Melt butter and chocolate in microwave, once melted add in Nestle® Milkmaid® Sweetened Condensed Milk.
Step 5

Fold in dry ingredients and make smooth brownie batter.
Step 6

Fill in muffin cups [75 Gms each], and bake for 15-20 mins at 170-degree c.
Step 7

Once baked take out muffins and allow to rest and cool down, using a small nozzle make cavity at bottom.
Step 8

Take KitKat® Spread in piping bag and fill in cavity.
Step 9

Drizzle on top in desired pattern, garnish with KitKat® Bits.

Serving Suggestions:

Serve with cream or ice cream and plenty of fresh fruit.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.