Cream of Tomato
A perfect start to your winter meal, this Cream of Tomato soup is like no other! It has a smooth and creamy texture, thanks to the magic of the MAGGI® Professional White Pasta Sauce Mix. Dive into its warmth in every sip, and don’t forget to pair it with a slice of toasted bread layered with butter.
- MAGGI® Professional White Pasta Sauce Mix7 g
- Milk100 ml (at room temperature)
- Whole tomato250 g
- Whole garlic10 g
- Veg. stock200 ml
- Saltto taste
- Sugar2 g
- Crushed pepperas per taste
- Butter20 g
Prepare Cream of Tomato
- Step 1
Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).
- Step 2
In a pot, boil whole tomato & garlic. Once cooked, make it into a puree.
- Step 3
Take a pan, add butter & tomato puree and sauté for 2 minutes.
- Step 4
Add the white sauce, sugar, salt, crushed pepper & stock to the above and cook for 3-4 minutes.
- Step 5
Once the above thickens and forms a soup consistency (semi-thick), garnish it with cream.
Serve hot with bread rolls.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Add creamy and rich flavor to your pasta with MAGGI® Professional White Pasta sauce mix
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