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Cream of Tomato

A perfect start to your winter meal, this Cream of Tomato soup is like no other! It has a smooth and creamy texture, thanks to the magic of the MAGGI® Professional White Pasta Sauce Mix. Dive into its warmth in every sip, and don’t forget to pair it with a slice of toasted bread layered with butter. 

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Cream of Tomato Ingredients Ingredients
  • MAGGI® Professional White Pasta Sauce Mix
    7 g
  • Milk
    100 ml (at room temperature)
  • Whole tomato
    250 g
  • Whole garlic
    10 g
  • Veg. stock
    200 ml
  • Salt
    to taste
  • Sugar
    2 g
  • Crushed pepper
    as per taste
  • Butter
    20 g
How to Make Cream of Tomato

Prepare Cream of Tomato

  • Step 1

    Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).

  • Step 2

    In a pot, boil whole tomato & garlic. Once cooked, make it into a puree.

  • Step 3

    Take a pan, add butter & tomato puree and sauté for 2 minutes.

  • Step 4

    Add the white sauce, sugar, salt, crushed pepper & stock to the above and cook for 3-4 minutes.

  • Step 5

    Once the above thickens and forms a soup consistency (semi-thick), garnish it with cream.

  • Serving Suggestions:

    Serve hot with bread rolls.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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