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Fried Rice

This delicious rice recipe will surely be an instant hit with your customers! Stir fry cooked rice with a mix of crunchy veggies like carrots, beans, cabbage, capsicum, and spring onion. Don’t forget to add the MAGGI® Professional Rice Seasoning (Wok Flavor) for an irresistible flavor. Serve it as it is, or with a gravy of your choice.

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Cuisine
Chinese
Meal Icon
Meal Course
Main Course
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Delivery Friendly*
Yes
serves icon
Serves
2
Fried Rice Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Wok Flavour)
    8 g
  • Chopped carrot
    20 g
  • Chopped cabbage
    20 g
  • Chopped beans
    20 g
  • Chopped capsicum
    20 g
  • Boiled rice
    200 g
  • Chopped spring onion
    15 g
  • Refined oil
    10 m
How to Make Fried Rice

Prepare Fried Rice

  • Step 1

    Add refined oil, carrot, cabbage, beans, and capsicum in a wok and mix well.

  • Step 2

    Cook this for a minute.

  • Step 3

    Add the boiled rice, MAGGI® Professional Rice Seasoning (Wok Flavor), and some chopped spring onion.

  • Step 4

    Toss this in high flame for 2 minutes.

  • Serving Suggestions:

     Garnish with spring onions, and serve it hot with sauce or gravy of your choice.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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