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Hakka Noodles 

Most loved Hakka Noodles are now made in minutes with MAGGI® professional rice & noodles seasoning. Tossed with veggies and seasoning, this can be served with Veg Manchurian or Paneer Chilli.

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Hakka Noodles Ingredients Ingredients
  • MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)
    10.5 g
  • Julliene carrot
    20 g
  • Julliene cabbage
    30 g
  • Julliene onion
    30 g
  • Julliene capsicum
    20 g
  • Boiled Noodles
    200 g
  • Chopped spring onion
    10 g
  • Refined oil
    10 ml
How to Make Hakka Noodles

Prepare Hakka Noodles  Recipe

  • Step 1

    Take a wok add refined oil, julliene carrot, onion, cabbage, capsicum and mix well.

  • Step 2

    Cook this for a minute.

  • Step 3

    Then add the boiled Noodles, MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour) & some chopped spring onion.

  • Step 4

    Toss this in high flame for about 2 minutes.

  • Serving Suggestions:

    Garnish with spring onion, serve hot with sauce or Veg Manchurian or Paneer Chilli.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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