Hakka Noodles
Most loved Hakka Noodles are now made in minutes with MAGGI® professional rice & noodles seasoning. Tossed with veggies and seasoning, this can be served with Veg Manchurian or Paneer Chilli.
- MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)10.5 g
- Julliene carrot20 g
- Julliene cabbage30 g
- Julliene onion30 g
- Julliene capsicum20 g
- Boiled Noodles200 g
- Chopped spring onion10 g
- Refined oil10 ml
Prepare Hakka Noodles Recipe
- Step 1
Take a wok add refined oil, julliene carrot, onion, cabbage, capsicum and mix well.
- Step 2
Cook this for a minute.
- Step 3
Then add the boiled Noodles, MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour) & some chopped spring onion.
- Step 4
Toss this in high flame for about 2 minutes.
Garnish with spring onion, serve hot with sauce or Veg Manchurian or Paneer Chilli.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Serve rice & Noodles in minutes with Asian Wok flavor MAGGI® Professional Rice Seasoning
Related Recipes
A spicy and hot Indo-Chinese soup that contains lots of freshly chopped veggies
A steamed dumpling with a soft outer covering filled with a juicy minced chicken mixture
A fried Chinese appetizer that is packed with fresh vegetables for a crunchy flavour
A crunchy and flavorful snack that is tossed in veggies & Indian-Chinese seasoning
A popular rice dish layered with finely chopped veggies and seasoning
