Hakka Noodles

Most loved Hakka Noodles are now made in minutes with MAGGI® professional rice & noodles seasoning. Tossed with veggies and seasoning, this can be served with Veg Manchurian or Paneer Chilli.

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Cuisine

Chinese

Meal Course

Starter

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)
10.5 g
Julliene carrot
20 g
Julliene cabbage
30 g
Julliene onion
30 g
Julliene capsicum
20 g
Boiled Noodles
200 g
Chopped spring onion
10 g
Refined oil
10 ml

Prepare Hakka Noodles Recipe

Step 1
Take a wok add refined oil, julliene carrot, onion, cabbage, capsicum and mix well.
Step 2
Cook this for a minute.
Step 3
Then add the boiled Noodles, MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour) & some chopped spring onion.
Step 4
Toss this in high flame for about 2 minutes.

Serving Suggestions:

Garnish with spring onion, serve hot with sauce or Veg Manchurian or Paneer Chilli.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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