Eclairs

These light choux pastries are filled with KitKat® spread, adding a touch of texture and chocolate flavor. A refined reimagination of a classic French treat.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

KitKat® Spread

300 gms
Milk

250 gms
Butter

100 gms
Flour

150 gms
Egg

250 gms
Baking Powder

5 gms
Dairy Whipping Cream

100 gms
Milk Chocolate

100 gms

Prepare Eclairs

Step 1

In a deep pan, boil milk and butter, then add flour to make a roux. Cook the roux until it leaves the side of the pan.
Step 2

Transfer the roux to a planetary mixer and gradually pour in the eggs until it forms a smooth choux paste. Add baking powder and mix until well combined.
Step 3

Pipe the choux paste through an eclair nozzle and bake at 160ºC for 15-18 minutes until golden brown in color.
Step 4
For Filling
- a. Whip the cream until it reaches a stiff consistency. Then, add KitKat® spread and mix it well.
- b. Pipe the spread and whipped cream mixture into the eclairs and chill.
Step 5
For Coating
- a. Melt the chocolate and mix it with KitKat® Spread.
- b. Coat the stuffed eclair lid with the KitKat® chocolate mix.

Serving Suggestions:

Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.