Cookie Frappe

Cool down with a glass of chilled Cookie Frappe. Here’s a simple Cookie Frappe recipe and a list of ingredients to help you make this ‘cookilicious’ drink.

Cookie Frappe
  • Type: Beverages
  • Product: Frio

Ingredients

  • 200 ml Café Frappe from Frio (Cold Beverage Solution from Nescafé)
  • 10 ml Monin Chocolate Cookie Syrup
  • 2-3 Ice Cubes
  • To Garnish (Optional): Chocolate cookie bits, Cocoa powder

Method

  • 1. Dispense 200 ml of Café Frappe (from Frio) in a glass.
    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – Nescafé Ice. Refer instructions on the pack.
  • 2. Add 10 ml of Monin Chocolate Cookie Syrup to the glass.
  • 3. Top up with 2-3 ice cubes.
  • 4. Stir for a couple of seconds and serve chilled.
  • 5. To add some extra punch, garnish with chocolate cookie bits and cocoa powder.

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