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Cinnamon Frappe 

Let your customers savor the soothing and rich aroma of Cinnamon in a frappe. A soother for your taste buds, Cinnamon Frappe is sure to elevate your customers’ experience.

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Cinnamon Frappe Ingredients Ingredients
  • Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
    200 ml
  • Monin Cinnamon Syrup
    15 ml
  • Ice Cubes
  • Cocoa Powder
    To Garnish (Optional)
How to Make Cinnamon Frappe

Prepare Cinnamon Frappe Recipe

  • Step 1

    Dispense 200 ml of Café Frappe (from Frio) in a glass.

    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
  • Step 2

    Add 15ml of Monin Cinnamon Syrup.

  • Step 3

    Top up with 2-3 ice cubes.

  • Step 4

    Stir for a couple of seconds and serve chilled.

  • Serving Suggestions:

    To add some extra punch, sprinkle cocoa powder on the top.

    Delivery Friendly

    Bottle the beverage for delivery


*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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