- Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)200 ml
- Chocolate syrup30 ml
- Vanilla Ice Cream½ Scoop
- 1 NESTLÉ® KITKAT® fingerTo Garnish (Optional)
Prepare Choco Frappe Recipe
- Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
- Step 2
Transfer it into a cocktail mixer.
- Step 3
Add 30 ml of Chocolate Syrup in the cocktail mixer.
- Step 4
Add ½ Scoop of Vanilla Ice Cream.
- Step 5
Shake it well till you get sufficient froth.
- Step 6
Pour this into a glass and serve chilled.
To add some extra punch, garnish with a NESTLÉ® KITKAT® finger.
Bottle the beverage for delivery*
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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