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Choco Frappe 

Let your customers indulge in the most delicious drink ever! Add this indulgent Choco Frappe recipe to your menu with a crunchy KITKAT® dunked into it to make it all the more mouthwatering.

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Choco Frappe  Ingredients Ingredients
  • Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
    200 ml
  • Chocolate syrup
    30 ml
  • Vanilla Ice Cream
    ½ Scoop
  • 1 NESTLÉ® KITKAT® finger
    To Garnish (Optional)
How to Make Choco Frappe

Prepare Choco Frappe Recipe

  • Step 1

    Dispense 200 ml of Café Frappe (from Frio) in a glass.

    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
  • Step 2

    Transfer it into a cocktail mixer.

  • Step 3

    Add 30 ml of Chocolate Syrup in the cocktail mixer.

  • Step 4

    Add ½ Scoop of Vanilla Ice Cream.

  • Step 5

    Shake it well till you get sufficient froth.

  • Step 6

    Pour this into a glass and serve chilled.

  • Serving Suggestions:

    To add some extra punch, garnish with a NESTLÉ® KITKAT® finger.

    Delivery Friendly

    Bottle the beverage for delivery


*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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