Choco Frappe

Let your customers indulge in the most delicious drink ever! Add this indulgent Choco Frappe recipe to your menu with a crunchy KITKAT® dunked into it to make it all the more mouthwatering.

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Ingredients

Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
200 ml
Chocolate syrup
30 ml
Vanilla Ice Cream
½ Scoop
1 NESTLÉ® KITKAT® finger
To Garnish (Optional)

Prepare Choco Frappe Recipe

Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.
If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
Step 2
Transfer it into a cocktail mixer.
Step 3
Add 30 ml of Chocolate Syrup in the cocktail mixer.
Step 4
Add ½ Scoop of Vanilla Ice Cream.
Step 5
Shake it well till you get sufficient froth.
Step 6
Pour this into a glass and serve chilled.

Serving Suggestions:

To add some extra punch, garnish with a NESTLÉ® KITKAT® finger.

Bottle the beverage for delivery

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*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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Choco Frappe

Prepare Choco Frappe Recipe

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