- Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)200 ml
- Monin Caramel Syrup10 ml
- Ice Cubes2-3
- Whipped Cream, Finely Chopped AlmondsTo Garnish (Optional)
Prepare Caramel Frappe Recipe
- Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.If you don’t have Frio, you can make this on your own with our Cold Coffee Premix - NESCAFÉ® Ice. Refer instructions here.
- Step 2
Add 10 ml Monin Caramel Syrup to the glass.
- Step 3
Top up with 2-3 ice cubes.
- Step 4
Stir for a couple of seconds and serve chilled.
To add some extra punch, garnish with whipped cream & finely chopped almonds.
Bottle the beverage for delivery*
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.