Caramel Frappe

Shake up your beverage menu with the irresistible and fun Caramel Frappe. This Caramel Frappe recipe uses ingredients that are super easy to assemble and is sure to tickle your customer's sweet tooth.

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Ingredients

Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
200 ml
Monin Caramel Syrup
10 ml
Ice Cubes
2-3
Whipped Cream, Finely Chopped Almonds
To Garnish (Optional)

Prepare Caramel Frappe Recipe

Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.
If you don’t have Frio, you can make this on your own with our Cold Coffee Premix - NESCAFÉ® Ice. Refer instructions here.
Step 2
Add 10 ml Monin Caramel Syrup to the glass.
Step 3
Top up with 2-3 ice cubes.
Step 4
Stir for a couple of seconds and serve chilled.

Serving Suggestions:

To add some extra punch, garnish with whipped cream & finely chopped almonds.

Bottle the beverage for delivery

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*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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Caramel Frappe

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