Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)200 ml
Monin Chocolate Cookie Syrup10 ml
Chocolate Cookie Bits, Cocoa PowderTo Garnish (Optional)
Prepare Cookie Frappe Recipe
Dispense 200 ml of Café Frappe (from Frio) in a glass.If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
Add 10 ml of Monin Chocolate Cookie Syrup to the glass.
Top up with 2-3 ice cubes.
Stir for a couple of seconds and serve chilled.
To add some extra punch, garnish with chocolate cookie bits and cocoa powder.
Bottle the beverage for delivery*
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.