Cookie Frappe

Add a bit of excitement to your cold coffee menu and make it ‘cookilicious’ with this simple Cookie Frappe recipe that is sure to indulge your customer’s taste buds.

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Ingredients

Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
200 ml
Monin Chocolate Cookie Syrup
10 ml
Ice Cubes
2-3
Chocolate Cookie Bits, Cocoa Powder
To Garnish (Optional)

Prepare Cookie Frappe Recipe

Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.
If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
Step 2
Add 10 ml of Monin Chocolate Cookie Syrup to the glass.
Step 3
Top up with 2-3 ice cubes.
Step 4
Stir for a couple of seconds and serve chilled.

Serving Suggestions:

To add some extra punch, garnish with chocolate cookie bits and cocoa powder.

Bottle the beverage for delivery

*

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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Cookie Frappe

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