Your browser does not support JavaScript, Please enable for correct working! .

Cookie Frappe 

Add a bit of excitement to your cold coffee menu and make it ‘cookilicious’ with this simple Cookie Frappe recipe that is sure to indulge your customer’s taste buds.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cookie Frappe  Ingredients Ingredients
  • Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)
    200 ml
  • Monin Chocolate Cookie Syrup
    10 ml
  • Ice Cubes
  • Chocolate Cookie Bits, Cocoa Powder
    To Garnish (Optional)
How to Make Cookie Frappe

Prepare Cookie Frappe Recipe

  • Step 1

    Dispense 200 ml of Café Frappe (from Frio) in a glass.

    If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
  • Step 2

    Add 10 ml of Monin Chocolate Cookie Syrup to the glass.

  • Step 3

    Top up with 2-3 ice cubes.

  • Step 4

    Stir for a couple of seconds and serve chilled.

  • Serving Suggestions:

    To add some extra punch, garnish with chocolate cookie bits and cocoa powder.

    Delivery Friendly

    Bottle the beverage for delivery


*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

Compare Machines0side arrow
Compare Machines0
Select at least 2 machines side close
Remove all