- Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)200 ml
- Monin Hazelnut Syrup15 ml
- Ice Cubes2-3
- Chocolate ShavingsTo Garnish (Optional)
Prepare Hazelnut Frappe Recipe
- Step 1
Dispense 200 ml of Café Frappe (from Frio) in a glass.If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
- Step 2
Add 15ml of Monin Hazelnut Syrup.
- Step 3
Top-up with 2-3 ice cubes.
- Step 4
Stir for a couple of seconds and serve chilled.
To add some extra punch, garnish with some chocolate shavings.
Bottle the beverage for delivery*
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.