Kung Pao Chicken
This stir-fried chicken that strikes the perfect balance with its sweet, salty, and tangy flavours is a crowd favourite. Crispy on the outside and tender on the inside, this mouthwatering dish is seasoned with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour) for an authentic taste. Serve with steamed rice.
- MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)9 g
- Tomato ketchup20 g
- Sugar5 g
- Vinegar5 ml
- Soy sauce10 ml
- Peanuts5 g
- Chopped ginger8 g
- Dry red chili2 nos.
- Chopped chili5 g
- Diced mushroom30 g
- Diced capsicum30 g
- Chopped spring onion15 g
- Corn flour8 g
- Veg. stock250 ml
- Diced fried chicken (leg boneless)200 g
- Egg (beaten)1 no
- Cornflour60 g
- Refined oil10 ml
Prepare Kung Pao Chicken
- Step 1
Take a wok and add oil, dry red chilli, chopped ginger, chili, diced mushroom, capsicum & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
- Step 2
Sauté for a minute. Then add tomato ketchup, soy sauce, sugar & vinegar with stock.
- Step 3
Cook this for a minute on high flame then thicken the sauce with cornflour.
- Step 4
Lastly add the diced fried chicken, peanuts & some spring onion.
- Step 5
Toss this on high flame.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Make popular dishes with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavor)
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