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Kung Pao Chicken

This stir-fried chicken that strikes the perfect balance with its sweet, salty, and tangy flavours is a crowd favourite. Crispy on the outside and tender on the inside, this mouthwatering dish is seasoned with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour) for an authentic taste. Serve with steamed rice.

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Main Course
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Delivery Friendly*
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Kung Pao Chicken Ingredients Ingredients
  • MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)
    9 g
  • Tomato ketchup
    20 g
  • Sugar
    5 g
  • Vinegar
    5 ml
  • Soy sauce
    10 ml
  • Peanuts
    5 g
  • Chopped ginger
    8 g
  • Dry red chili
    2 nos.
  • Chopped chili
    5 g
  • Diced mushroom
    30 g
  • Diced capsicum
    30 g
  • Chopped spring onion
    15 g
  • Corn flour
    8 g
  • Veg. stock
    250 ml
  • Diced fried chicken (leg boneless)
    200 g
  • Egg (beaten)
    1 no
  • Cornflour
    60 g
  • Refined oil
    10 ml
How to Make Kung Pao Chicken

Prepare Kung Pao Chicken

  • Step 1

    Take a wok and add oil, dry red chilli, chopped ginger, chili, diced mushroom, capsicum & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).

  • Step 2

    Sauté for a minute. Then add tomato ketchup, soy sauce, sugar & vinegar with stock.

  • Step 3

    Cook this for a minute on high flame then thicken the sauce with cornflour.

  • Step 4

    Lastly add the diced fried chicken, peanuts & some spring onion.

  • Step 5

    Toss this on high flame.

  • Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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