Made with Sri Lankan coconut MAGGI® Coconut Milk Powder gives smooth & creamy texture to your recipes, making it perfect for creating a range of delicious dishes, that your customers will certainly relish.
- Made from Sri Lankan Coconuts handpicked from plantations.
- Creamy taste and mouthfeel.
- Easy to use and store can be used to make coconut cream and milk.
- Versatile usage across: Savoury dishes, Sweets & Beverages.
Let your customers relish the authentic and rich taste of Sri Lankan Coconut
Rich, creamy taste and mouthfeel coming from naturally present coconut fat make every dish even more interesting.
The format provides you ease of using as and when required.
Use it as coconut cream or milk, and prepare variety of Savoury dishes, Sweets & Beverages
12 x 1kg
1kg MAGGI® Coconut milk powder gives 5 L -Thin Coconut Milk and 2 L Thick Coconut Cream
Store in a cool, dry, and hygienic place.
Coconut milk solids (78. 5%), Maltodextrin, Sodium Caseinate (Milk protein) and Stabilizer (339(iii)).
Coconut milk solids.
Mix the required amount of MAGGI® Coconut Milk Powder with warm water (approx. 35°C).
Coconut milk thickness can be adapted to each recipe by varying the amount of powder. It can also be used straight from the pack in recipes to give a delicious coconut flavor.