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Authentic Thai Green Curry 

Make your customers take a trip to Thailand with this authentic thai green curry that has got a smooth and creamy texture, and deliciously exotic flavors from the lemongrass, galangal, kaffir lime and green chillies, and is made easily with Maggi Thai curry paste and coconut milk powder.

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Cuisine
Thai
Meal Course
Main Course
Delivery Friendly*
Yes
Serves
2
Ingredients
  • Refined oil
    15 g
  • Chopped garlic
    10 g
  • Chopped ginger
    15 g
  • Lemongrass
    3 g
  • MAGGI® Professional Thai green curry paste
    25 g
  • Spinach puree
    15 g
  • Vegetable stock
    50 ml
  • MAGGI® Coconut milk powder + Water
    125 g (coconut powder) + 250 ml (Water)
  • Light soy sauce
    4 ml
  • Sugar
    2 g
  • Basil leaves
    1 g
  • Lemon juice
    3 ml
  • Aromat powder
    2 g
  • Salt
    as per taste
  • Chopped French beans (1 and half inch strips)
    15 g
  • Chopped carrot (1 and half inch dice)
    15 g
  • Chopped eggplant (1 and half inch dice)
    15 g
  • Chopped baby corn (1 and half inch dice)
    15 g
  • Broccoli (1 and half inch dice)
    15 g
  • Yellow & Red bell peppers(1 and half inch dice)
    15 g
  • Zucchini (1 and half inch dice)
    15 g
  • Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish

Prepare Authentic Thai Green Curry Recipe

  • Step 1

    Heat the oil in a wok.

  • Step 2

    Saute garlic, ginger, lemongrass for 1 minute.

  • Step 3

    Add the MAGGI® Professional Thai green curry paste and saute well.

  • Step 4

    Then add soy sauce, aromat powder & seasoning salt along with sugar.

  • Step 5

    Cook for about 2 minutes on medium heat.

  • Step 6

    Add some stock & boil it for 2 minutes.

  • Step 7

    Add all vegetables into the curry & spinach puree and cook for about 7 minutes until it is 60 % done.

  • Step 8

    Add MAGGI® Professional coconut milk powder & cook it well till it gets the desired consistency.

  • Step 9

    Add lemon juice & fresh hand tossed basil leaves.

  • Serving Suggestions:

    Garnish it with fried basil & serve hot with steamed jasmine rice or noodles on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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