Chingri Malai Curry
Serve your seafood lover guests the traditional Bengali delight, Chingri-Malai Curry! ‘Chingri’ means prawn and ‘Malai’ means cream, but it’s the magic of MAGGI® coconut milk powder that gives it a rich creamy and smooth texture.
- MAGGI® Coconut Milk Powder150 g
- Prawn (Big Size)250 g
- Green chilli2
- Mustard oil2 tbsp
- Cinnamon stick1
- Cardamom2
- Bay leaf1 no
- Onion paste1 tbsp
- Tomato puree1 tbsp
- Ginger garlic paste1 tbsp
- Turmeric powder1tbsp
- Red chilli powder1 tbsp
- Garam masala powder1/2 tbsp
- Ghee1 tbsp
- Poppy seed paste1 tbsp
- Salt and Sugaras per taste
Prepare Chingri Malai Curry Recipe
- Step 1
Shallow fry the clean & washed prawn for about 1minute on each side.
- Step 2
In a wok heat mustard oil, add whole garam masala (cinnamon & cardamom as well) & bay leaf.
- Step 3
Add onion paste & fry for about 1minute, add Ginger garlic paste & fry until cooked.
- Step 4
Add tomato puree, turmeric powder, red chilli powder, sauté for 30 seconds.
- Step 5
Add MAGGI® Coconut Milk Powder, green chilli, water (as per consistency required), season as per taste with salt and sugar.
- Step 6
Add fried prawn & cook for about 7-8 minutes.
- Step 7
Once the prawn is cooked & gravy is thick enough, finish with garam masala & ghee.
Serve hot with steamed rice on the side.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
Related Recipes
A delicious Thai curry with a smooth and creamy texture, and exotic flavors
A creamy Thai red curry, packed with authentic flavors, which can be made in minutes
An exquisite fish delicacy coated with a special spice mix for a tangy flavour
A Kerala-style, mildly spiced mutton gravy cooked in coconut milk
A mildly spiced, subtly flavoured stew that is packed with veggies
A rich, aromatic coconut-based gravy that is filled with veggies and chicken
A simple mutton gravy that is enhanced with the creaminess of coconut milk
This creamy and decadent dish, prepared with an assortment of veggies, fruits, and nuts
A prawn stew prepared in a spicy Marathi-style coconut gravy
A Malvani delicacy prepared with cottage cheese and a mélange of spices
A simple south Indian dish made by soaking white rice in coconut milk
A delicious and creamy fish curry with the goodness of coconut milk and spices
An authentic Mangalorean chicken delicacy made in coconut and red chilli-based curry
A simple coconut-flavoured kheer that is served on special occasions in southern India
A one-pot meal that has layers of noodles dunked in a mildly-spiced coconut milk gravy
A mildly spiced Mangalorean-style fish curry that has coconut milk gravy
A Sri Lankan national dish that has ridge gourd fried in a mix of spices for an intense taste
A spicy fish delicacy stewed in raw mango-infused coconut milk
A mixed vegetable recipe with a subtle flavour of aromatic veggies cooked in coconut oil
A specialty dessert from Kerala that is made from rice, jaggery, and coconut milk
A delicately sweetened pudding enhanced with the tropical flavour of coconut
