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Chingri Malai Curry 

Serve your seafood lover guests the traditional Bengali delight, Chingri-Malai Curry! ‘Chingri’ means prawn and ‘Malai’ means cream, but it’s the magic of MAGGI® coconut milk powder that gives it a rich creamy and smooth texture.

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Meal Course
Main Course
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Delivery Friendly*
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Chingri Malai Curry Ingredients Ingredients
  • MAGGI® Coconut Milk Powder
    150 g
  • Prawn (Big Size)
    250 g
  • Green chilli
  • Mustard oil
    2 tbsp
  • Cinnamon stick
  • Cardamom
  • Bay leaf
    1 no
  • Onion paste
    1 tbsp
  • Tomato puree
    1 tbsp
  • Ginger garlic paste
    1 tbsp
  • Turmeric powder
  • Red chilli powder
    1 tbsp
  • Garam masala powder
    1/2 tbsp
  • Ghee
    1 tbsp
  • Poppy seed paste
    1 tbsp
  • Salt and Sugar
    as per taste
How to Make Chingri Malai Curry

Prepare Chingri Malai Curry Recipe

  • Step 1

    Shallow fry the clean & washed prawn for about 1minute on each side.

  • Step 2

    In a wok heat mustard oil, add whole garam masala (cinnamon & cardamom as well) & bay leaf.

  • Step 3

    Add onion paste & fry for about 1minute, add Ginger garlic paste & fry until cooked.

  • Step 4

    Add tomato puree, turmeric powder, red chilli powder, sauté for 30 seconds. 

  • Step 5

    Add MAGGI® Coconut Milk Powder, green chilli, water (as per consistency required), season as per taste with salt and sugar.

  • Step 6

     Add fried prawn & cook for about 7-8 minutes.

  • Step 7

    Once the prawn is cooked & gravy is thick enough, finish with garam masala & ghee.

  • Serving Suggestions:

    Serve hot with steamed rice on the side. 

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

Beverage Food Type
Non Veg
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