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Authentic Thai Red Curry 

Delight your customers with this authentic Thai curry that can be made in a jiffy with MAGGI® Thai curry paste and coconut milk powder. The smooth and creamy texture, deliciously exotic flavors from the lemongrass, galangal, kaffir lime and red chillies will surely surprise the guests. 

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Main Course
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Delivery Friendly*
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Authentic Thai Red Curry Ingredients Ingredients
  • Refined oil
    10 g
  • Chilly paste
    5 g (optional)
  • Chopped garlic
    10 g
  • Chopped ginger
    10 g
  • Thai red curry paste
    25 g
  • Vegetable stock
    50 ml
  • Lemongrass
    4 g
  • MAGGI® coconut milk powder
    125 g
  • Water
    250 g
  • Light soy sauce
    4 ml
  • Sugar
    2 g
  • Chopped broccoli
    15 g
  • Chopped red bell peppers
    15 g
  • Chopped yellow bell peppers
    15 g
  • Chopped zucchini
    15 g
  • Basil leaves
    1 g
  • Lemon juice
    3 ml
  • Aromat powder
    5 g
  • Chopped carrot (1 and half inch dice)
    15 g
  • Salt
    as per taste
  • Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish
How to Make Authentic Thai Red Curry

Prepare Authentic Thai Red Curry Recipe

  • Step 1

    Heat the oil in a wok.

  • Step 2

    Saute garlic, ginger, lemongrass for 1 minute.

  • Step 3

    Add Thai red curry paste & chilly paste (optional). Saute well.

  • Step 4

    Then add soy sauce, aromat powder & seasoning salt along with sugar.

  • Step 5

    Cook for about 2 minutes on medium heat.

  • Step 6

     Add the stock & bring it to boil (about 2 minutes)

  • Step 7

    Add all vegetables into the curry & cook for 6-7 minutes until it is 60 % done.

  • Step 8

    Add coconut milk & cook it well till it gets the desired consistency.

  • Step 9

    Add lemon juice & fresh hand tossed basil leaves.

  • Serving Suggestions:

    Garnish it with fried basil & serve with steamed jasmine rice or plain noodles on the side. 

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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