Authentic Thai Red Curry
Delight your customers with this authentic Thai curry that can be made in a jiffy with MAGGI® Thai curry paste and coconut milk powder. The smooth and creamy texture, deliciously exotic flavors from the lemongrass, galangal, kaffir lime and red chillies will surely surprise the guests.
- Refined oil10 g
- Chilly paste5 g (optional)
- Chopped garlic10 g
- Chopped ginger10 g
- Thai red curry paste25 g
- Vegetable stock50 ml
- Lemongrass4 g
- MAGGI® coconut milk powder125 g
- Water250 g
- Light soy sauce4 ml
- Sugar2 g
- Chopped broccoli15 g
- Chopped red bell peppers15 g
- Chopped yellow bell peppers15 g
- Chopped zucchini15 g
- Basil leaves1 g
- Lemon juice3 ml
- Aromat powder5 g
- Chopped carrot (1 and half inch dice)15 g
- Saltas per taste
- Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish
Prepare Authentic Thai Red Curry Recipe
- Step 1
Heat the oil in a wok.
- Step 2
Saute garlic, ginger, lemongrass for 1 minute.
- Step 3
Add Thai red curry paste & chilly paste (optional). Saute well.
- Step 4
Then add soy sauce, aromat powder & seasoning salt along with sugar.
- Step 5
Cook for about 2 minutes on medium heat.
- Step 6
Add the stock & bring it to boil (about 2 minutes)
- Step 7
Add all vegetables into the curry & cook for 6-7 minutes until it is 60 % done.
- Step 8
Add coconut milk & cook it well till it gets the desired consistency.
- Step 9
Add lemon juice & fresh hand tossed basil leaves.
Garnish it with fried basil & serve with steamed jasmine rice or plain noodles on the side.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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