Penne Primavera
Take your customers by surprise by offering the Penne Primavera pasta that is loaded with spring vegetables like broccoli, bell pepper, zucchini, and more. Enhance its taste by using the MAGGI® Professional Red Pasta Sauce Mix and don’t forget to add a dash of herbs for an unforgettable flavour.
- MAGGI® Professional Red Pasta Sauce Mix30 g
- Tomato puree150 g
- Water150 ml
- Boiled penne pasta210 g
- Chopped garlic10 g
- Chopped broccoli10 g
- Sliced bell pepper30 g
- Cherry tomato10 g
- Sliced zucchini10 g
- Veg. stock50 ml
- Oregano1 g
- Thymeas per taste
- Basil6 leaves
- Crushed pepper1 g
- Parmesan cheese20 g
- Saltto taste
- Butter20 g
- Parsley choppedfor garnish
Prepare Penne Primavera
- Step 1
Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.
- Step 2
Take a pan and add butter, garlic, cherry tomato and vegetables.
- Step 3
Sauté for 2 minutes. Then add red sauce and stock.
- Step 4
Cook this for a few minutes. Then add pasta, crushed peppers, thyme, oregano and basil.
- Step 5
Mix well and cook this for 2-3 minutes. Season as per taste.
Garnish it with parsley, parmesan cheese and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Add the saucy fun to your pasta with MAGGI® Professional Red Pasta sauce mix
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