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Penne Primavera

Take your customers by surprise by offering the Penne Primavera pasta that is loaded with spring vegetables like broccoli, bell pepper, zucchini, and more. Enhance its taste by using the MAGGI® Professional Red Pasta Sauce Mix and don’t forget to add a dash of herbs for an unforgettable flavour. 

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Meal Course
Mini Meal
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Delivery Friendly*
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Penne Primavera Ingredients Ingredients
  • MAGGI® Professional Red Pasta Sauce Mix
    30 g
  • Tomato puree
    150 g
  • Water
    150 ml
  • Boiled penne pasta
    210 g
  • Chopped garlic
    10 g
  • Chopped broccoli
    10 g
  • Sliced bell pepper
    30 g
  • Cherry tomato
    10 g
  • Sliced zucchini
    10 g
  • Veg. stock
    50 ml
  • Oregano
    1 g
  • Thyme
    as per taste
  • Basil
    6 leaves
  • Crushed pepper
    1 g
  • Parmesan cheese
    20 g
  • Salt
    to taste
  • Butter
    20 g
  • Parsley chopped
    for garnish
How to Make Penne Primavera

Prepare Penne Primavera

  • Step 1

    Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.

  • Step 2

    Take a pan and add butter, garlic, cherry tomato and vegetables.

  • Step 3

    Sauté for 2 minutes. Then add red sauce and stock.

  • Step 4

    Cook this for a few minutes. Then add pasta, crushed peppers, thyme, oregano and basil.

  • Step 5

    Mix well and cook this for 2-3 minutes. Season as per taste.

  • Serving Suggestions:

    Garnish it with parsley, parmesan cheese and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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