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Spaghetti Arrabbiata Pasta

Long strands of spaghetti pasta are cooked in a lip-smacking tomato sauce to create a dish that’s high in taste. Spaghetti Arrabbiata Pasta is made with MAGGI® Professional Red Pasta Sauce Mix, and topped with basil, oregano, chili flakes, and parmesan cheese, for a delectable flavour.

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Meal Icon
Meal Course
Mini Meal
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Delivery Friendly*
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Spaghetti Arrabbiata Pasta Ingredients Ingredients
  • MAGGI® Professional Red Pasta Sauce Mix
    30 g
  • Tomato puree
    150 g
  • Water
    150 ml
  • Boiled spaghetti pasta
    210 g
  • Chopped garlic
    6 g
  • Butter
    20 g
  • Basil
    5 leaves
  • Cherry tomato
    6 nos
  • Sliced bell peppers
    30 g
  • Veg. stock
    50 ml
  • Oregano
    1 g
  • Chili flakes
    5 g
  • Parmesan cheese
    10 g
  • Salt
    to taste
How to Make Spaghetti Arrabbiata Pasta

Prepare Spaghetti Arrabbiata Pasta

  • Step 1

    Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Set aside.

  • Step 2

    Take a pan and add butter, garlic, cherry tomato, and bell peppers.

  • Step 3

    Sauté for 2 minutes before adding the red sauce and vegetable stock.

  • Step 4

    Cook this for a few minutes and then add spaghetti pasta, chili flakes, basil, and oregano.

  • Step 5

    Mix well and cook this for 2-3 minutes. Season as per taste.

  • Serving Suggestions:

    Serve hot, garnished with parmesan cheese and basil.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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