Spaghetti Arrabbiata Pasta
Long strands of spaghetti pasta are cooked in a lip-smacking tomato sauce to create a dish that’s high in taste. Spaghetti Arrabbiata Pasta is made with MAGGI® Professional Red Pasta Sauce Mix, and topped with basil, oregano, chili flakes, and parmesan cheese, for a delectable flavour.
- MAGGI® Professional Red Pasta Sauce Mix30 g
- Tomato puree150 g
- Water150 ml
- Boiled spaghetti pasta210 g
- Chopped garlic6 g
- Butter20 g
- Basil5 leaves
- Cherry tomato6 nos
- Sliced bell peppers30 g
- Veg. stock50 ml
- Oregano1 g
- Chili flakes5 g
- Parmesan cheese10 g
- Saltto taste
Prepare Spaghetti Arrabbiata Pasta
- Step 1
Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Set aside.
- Step 2
Take a pan and add butter, garlic, cherry tomato, and bell peppers.
- Step 3
Sauté for 2 minutes before adding the red sauce and vegetable stock.
- Step 4
Cook this for a few minutes and then add spaghetti pasta, chili flakes, basil, and oregano.
- Step 5
Mix well and cook this for 2-3 minutes. Season as per taste.
Serve hot, garnished with parmesan cheese and basil.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Add the saucy fun to your pasta with MAGGI® Professional Red Pasta sauce mix
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