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Pink Sauce Penne Pasta

A perfect blend of tomato and cream sauce, this pink sauce pasta is the best bet for those who find it difficult to pick between white and red sauce! Soak the boiled pasta in the MAGGI® Professional Red Pasta Sauce Mix, add cherry tomatoes, basil, broccoli, and bell pepper, and garnish with herbs for a sumptuous flavour. Don’t forget to top it with parmesan cheese to elevate its taste.

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Meal Course
Mini Meal
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Delivery Friendly*
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Pink Sauce Penne Pasta Ingredients Ingredients
  • MAGGI® Professional Red Pasta Sauce Mix
    15 g
  • Tomato puree
    75 g
  • Water
    75 ml
  • MAGGI® Professional White Pasta Sauce Mix
    10.5 g
  • Milk
    150 ml
  • Boiled penne pasta
    210 g
  • Chopped garlic
    5 g
  • Cherry tomato
    6 nos
  • Chopped broccoli
    20 g
  • Sliced bell peppers
    30 g
  • Veg. stock
    50 ml
  • Basil
    6 leaves
  • Oregano
    1 g
  • Parmesan cheese
    15 g
  • Salt
    to taste
  • Crushed pepper
    a pinch
  • Butter
    20 g
How to Make Pink Sauce Penne Pasta

Prepare Pink Sauce Penne Pasta

  • Step 1

    Make red and white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.

  • Step 2

    Take a pan and add butter, garlic, cherry tomato, basil, broccoli, and bell peppers.

  • Step 3

    Sauté for 2 minutes before adding red & white sauce and stock.

  • Step 4

    Cook for a few minutes then add penne pasta. Then add oregano, crushed peppers, and salt as per taste.

  • Serving Suggestions:

    Serve hot, garnished with parmesan cheese and basil.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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