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Tomato Basil Soup

Uplift your customers’ senses with this Tomato Basil soup that is prepped up with pureed tomatoes and basil. Add the much-needed magic to this bowl of comfort with the MAGGI® Professional Red Pasta Sauce Mix that strikes the perfect balance between tangy & cheesy flavours. Serve it with bread on the side for an appetizing flavour. 

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Tomato Basil Soup Ingredients Ingredients
  • MAGGI® Professional Red Pasta Sauce Mix
    10 g
  • Tomato puree
    50 g
  • Water
    50 ml
  • MAGGI® Professional White Pasta Sauce Mix
    3.5 g
  • Milk
    50 ml
  • Stock
    300 ml
  • Chopped basil
    5 leaves
  • Salt
    to taste
  • Sugar
    to taste
  • Crushed pepper
    a pinch
  • Butter
    40 g
How to Make Tomato Basil Soup

Prepare Tomato Basil Soup

  • Step 1

    Make red and white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.

  • Step 2

    Take a saucepan and add butter and basil. Sauté for a minute.

  • Step 3

    Then add the red & white sauce along with the stock.

  • Step 4

    Boil it well for 5 minutes and season as per taste.

  • Serving Suggestions:

    Serve it hot in a bowl, garnished with basil leaves.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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