Creamy Tomato Veg MAGGI® (Pink Sauce)
Impress your customers with the delicious flavours of Creamy Tomato Veg MAGGI® (Pink Sauce) that has a tangy taste from the very first bite. Creamy and versatile, this version of your favourite MAGGI® masala noodles is also layered with crunchy veggies and herbs. Enjoy with a side of freshly toasted garlic bread!
- MAGGI® masala noodles1 packet
- Chopped garlic1 tsp
- Cooking oil1-2 tbsp (or equivalent butter)
- Chopped carrots1 tbsp
- Green capsicum1 tbsp
- Oregano1/2 tsp
- Pasta white sauce1/2 ladle
- Pasta red sauce1/2 ladle
- Crushed black pepper1/2 tsp
- Water210 ml
Prepare Creamy Tomato Veg MAGGI® (Pink Sauce)
- Step 1
Heat butter/oil in a pan.
- Step 2
Add chopped garlic, carrot, capsicum, and crushed pepper. Fry for a minute.
- Step 3
Add 210 ml water, MAGGI® tastemaker, and noodles cake. Bring it to a boil and cook it for 1 minute. Now, add white & red sauce and mix well, and bring it to a boil.
- Step 4
Transfer into a serving bowl.
Garnish with oregano.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.