Mexican Corn & Bean MAGGI® Affair
Why choose a regular Maggi when you can have a delicious and healthy one? The Mexican Corn & Bean MAGGI® Affair is tangy and spicy — after all, your favourite MAGGI® noodles are layered with corn kernels, kidney beans, and lots of red pasta sauce for an irresistible flavour. Pair this recipe with a hunk of freshly toasted garlic bread to impress your customers!
- MAGGI® masala noodles1 packet
- Roasted crushed cumin seeds1 tsp
- Cooking oil1-2 tbsp (or equivalent butter)
- Corn kernel1 tbsp
- Boiled rajma2 tbsp
- Pasta red sauce1 ladle
- Chilli flakes½ tsp
- Water210 ml
Prepare Mexican Corn & Bean MAGGI® Affair
- Step 1
Heat butter/oil in a pan.
- Step 2
Add rajma and corn. Fry for a minute.
- Step 3
Add 210 ml water, MAGGI® tastemaker, and noodles cake. Bring it to a boil and cook it for 1 minute. Now, add red sauce and mix well. Bring it to a boil.
- Step 4
Transfer into a serving bowl.
Garnish with red chilli flakes and crushed cumin seeds.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Favorite across ages, one quick serve option that you cannot keep out of your menu.
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