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Mexican Corn & Bean MAGGI® Affair

Why choose a regular Maggi when you can have a delicious and healthy one? The Mexican Corn & Bean MAGGI® Affair is tangy and spicy — after all, your favourite MAGGI® noodles are layered with corn kernels, kidney beans, and lots of red pasta sauce for an irresistible flavour. Pair this recipe with a hunk of freshly toasted garlic bread to impress your customers!

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Mini Meal
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Delivery Friendly*
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Mexican Corn & Bean MAGGI® Affair IngredientsIngredients
  • MAGGI® masala noodles
    1 packet
  • Roasted crushed cumin seeds
    1 tsp
  • Cooking oil
    1-2 tbsp (or equivalent butter)
  • Corn kernel
    1 tbsp
  • Boiled rajma
    2 tbsp
  • Pasta red sauce
    1 ladle
  • Chilli flakes
    ½ tsp
  • Water
    210 ml
How to Make Mexican Corn & Bean MAGGI® Affair

Prepare Mexican Corn & Bean MAGGI® Affair

  • Step 1

    Heat butter/oil in a pan.

  • Step 2

    Add rajma and corn. Fry for a minute.

  • Step 3

    Add 210 ml water, MAGGI® tastemaker, and noodles cake. Bring it to a boil and cook it for 1 minute. Now, add red sauce and mix well. Bring it to a boil.

  • Step 4

    Transfer into a serving bowl.

  • Serving Suggestions:

    Garnish with red chilli flakes and crushed cumin seeds.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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