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MAGGI® Noodles Szechuan Paneer

Serve your customers' Chinese-style MAGGI® noodles that will leave them impressed with their spicy and tangy flavour. Topped with paneer and finely chopped veggies like garlic, capsicum, onion, and spring onion, this recipe is saucy and will satiate all their cravings for Chinese fare. The MAGGI® noodles are drowned in a mix of soya, schezwan, and tomato sauces for an unforgettable taste.

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MAGGI® Noodles Szechuan Paneer Ingredients Ingredients
  • MAGGI® masala noodles
    1 packet
  • Oil
    2 tbsp
  • Chopped garlic
    1 tsp
  • Sliced capsicum
    1 tbsp
  • Paneer cubes
    80 g
  • Sliced onion
    1 tbsp
  • Schezwan sauce
    1 tbsp
  • Soy sauce
    1 tsp
  • Tomato sauce
    1 tsp
  • Chopped spring onion
    1 tbsp
  • Dry red chilies
    2 nos
  • Water
    210 ml
How to Make MAGGI® Noodles Szechuan Paneer


  • Step 1

    Heat oil in a pan and temper dry red chilies.

  • Step 2

    Now add chopped garlic, onion, and capsicum. Sauté for a minute.

  • Step 3

    Add Schezwan sauce, tomato sauce, soy sauce, and paneer. Mix well.

  • Step 4

    Now add 210 ml water, MAGGI®® noodles, and MAGGI® tastemaker. Bring it to a boil and cook for 2 minutes.

  • Step 5

    Transfer into a serving bowl.

  • Serving Suggestions:

    Garnish with spring onions.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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