- MAGGI® masala noodles1 pkt
- Chopped garlic1 tsp
- Cooking oil (or equivalent butter)1-2 tbsp
- Sweet corn kernel1 tbsp
- Chopped spinach2 tbsp
- Pasta white sauce1 ladle
- Water210 ml
Prepare Creamy Corn Spinach MAGGI® Recipe
- Step 1
Heat butter/oil in a pan.
- Step 2
Add chopped garlic and spinach, and fry for a minute.
- Step 3
Add 210 ml water, MAGGI® taste maker, & noodles cake. Bring it to a boil and cook for 1 minute.
- Step 4
Now add white sauce, mix well and transfer into a serving bowl.
Garnish with corn kernels and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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